Saturday, April 2, 2011

Pumpkin Cinnamon Rolls

If you've got 15 minutes to put throw some ingredients together, and another hour or so to watch t.v. and let the magic can have these boys.

Oooh baby baby....oooh baby baby. Recipe here. Thanks, Mama Pea!

Once you're done devouring them hot from the oven, save one to top your oatmeal the next morning. Heaven.

In other news, I am no longer afraid of yeast. Expect to see more goodness such as this.

Happy Saturday!

1 comment:

  1. I LOVE pumpkin rolls! So glad to know you've overcome your fear of yeast, and are entering into an amazing world. =)